Everything Delicious.

Cauliflower soup

When it feels like -35 outside, the best thing to do is to make a warm & hearty soup for a cozy night at home.

Looking for inspiration to try something new, I came across that recipe for a cream of cauliflower soup from one of the food blogs I follow. I wasn’t convinced at first… Who even eats cauliflower these days? Raw, steamed or boiled, cauliflower is rather boring and unimaginative. But spiced, roasted and turned into a soup it gets much more interesting!

If you’ve never had cauliflower soup, please try it out! I believe it will forever change what you think of cauliflower; at least it did for me.


Ingredients for 2-3:

  • 1 cauliflower (cut in florets)
  • 1 yellow onion diced
  • 1 garlic clove chopped
  • Thyme leaves
  • 750 ml Chicken stock
  • 200 -300 ml cream
  • 1/2 teaspoon cumin
  • 1 teaspoons paprika
  • 2 tablespoons vegetable oil
  • Some salt
  • Chili flakes (optional)

How to prepare the soup:

  1. Preheat the oven at 425°F
  2. In a bowl, mix the oil with the cumin, paprika, salt and chilli. Add the cauliflower florets, mix and put on a baking tray. Put in the oven for 30 minutes (mixing regularly).
  3. In a pot, melt the butter and cook the diced onion. When the onion is ready, add garlic and season with salt & pepper. Then add the cauliflower, thyme and chicken broth. The liquid should just help cover the cauliflower. If it’s not the case, add a bit more water. Bring to a boil.
  4. Cook for 10 minutes, add the cream and mix into a soup.
  5. Serve with garniture of choice. Here I used almonds to decorate the plates.

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This entry was posted on February 8, 2015 by in Recipe feed and tagged , , , , , , .
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