If you aren’t one of these “cold soups skepticals”, then you’ll love this fresh and summery gazpacho soup. Easy and quick to make, it will brighten your day and bring a taste of Spain to your table.
Chop everything, throw in the blender and blend until smooth. Can’t be any easier!
Refrigerate until well chilled.
Add a little bit of balsamic vinegar and chopped basil leaves when serving.
Consider other toppings like black olives, and fresh mint if you have.