There are things in life that are irresistible, and deserts from Patisserie Rhubarbe are definitely one of those!
Considering I am much more of a savoury type of person, saying that this little pastry shop managed to re-ignite my sweet tooth is a pretty big statement. But indeed, Patisserie Rhubarbe is quite something. The founder, Setphanie Labelle, is a very lively and smiley young lady who learnt from the bests including Pierre Herme, a highly respected pastry chef in France particularly famous for his original flavours of macarons…
In any case, here is what I got at Patisserie Rhubarbe last week end: lemon pies and cheese cakes. Heavenly delicious summer treats.
The pastry shop offers all sorts of individual size pastries (eclair, mille feuille, tartes etc.), they also have full size cakes (which I would recommend you order in advance) and they serve brunch on Sundays….
The individual pastries are 4-5$ a piece and the entire cakes 20-35$ so a bit pricey but let me tell you this is well worth it.
Ready to awaken your senses? Check it out.