After welcoming the ugly fruits and vegetables in our supermarkets, it is now time to welcome the “Confiture Re-Belle” at our breakfast tables.
These artisanal jams take on the mission to reduce food waste by giving unsold fruits and vegetables a second life in delicious and creative ways. What a brilliant idea.
For the non french speakers here, Re-Belle has a double entendre. It both means “Rebel” and “Beautiful again”! A fine name for this smart idea and great initiative to minimize food waste.
Chapeau young lady.