Everything Delicious.

Chicke udon noodle recipe

Udon noodles are definitely the most comforting Japanese noodles. The kind you can’t eat everyday but really crave once in a while. Yesterday was one of these days and so I had to answer the udon noodles’ calling. I don’t really know many places where you can have good ones in Montreal (if you do, let me know) so I decided to try home made ones. And the result was a pretty yummy udon noodle recipe!

udon-chicken

So here is sharing the secret, keep it handy for any future udon cravings.

Ingredients:

  • 2 servings of fresh udon noodles (the large white noodles made of thick wheat flour)
  • 2 chicken breasts, cut into small pieces
  • 1 tbsp sesame seed oil + 1 tbsp olive oil
  • ⅓ cup soy sauce, ¼ cup hoisin sauce, ½ cup chicken broth
  • 1-2 cloves garlic, minced
  • 1 tsp freshly grated ginger
  • 4 white mushrooms, sliced
  • 3 green onions, chopped
  • Black pepper and dried chili to taste

 How to make the stir fry:

  1. Prepare your udon noodles according to the package instructions (usually 1 min in boiling water if you stir fry them afterwards). Set aside.
  2.  Heat the olive oil and sesame seed oil in a wok and add chicken pieces. Cook for about 10 min.
  3.  When the chicken is cooked, add ginger, garlic and mushrooms and cook for a couple more minutes
  4. Add the soy sauce, hoisin sauce, and chicken broth, stir and bring to a boil.
  5. Taste and add black pepper or chili flakes to spice things up.
  6. Add udon noodles and cook until noodles are heated through.
  7. Garnish with green onions, serve and enjoy.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on October 23, 2016 by in Recipe feed and tagged , , , , , , , , .
%d bloggers like this: