It’s a bit of a cloudy summer here in Montreal and I felt like I needed some sun on my plate so I treated myself to this pimped gazpacho with avocado and ricotta. If the sky isn’t willing to cooperate, never mind, at least my plate will feel summery!
4 large and ripe tomatoes
1 onion, 1 garlic clove
Tabasco, cayenne or paprika (whichever you prefer to spice things up)