Everything Delicious.

Summer in a bowl

It’s a bit of a cloudy summer here in Montreal and I felt like I needed some sun on my plate so I treated myself to this pimped gazpacho with avocado and ricotta. If the sky isn’t willing to cooperate, never mind, at least my plate will feel summery!


4 large and ripe tomatoes
1 onion, 1 garlic clove
Olive oil
Tabasco, cayenne or paprika (whichever you prefer to spice things up)
1 avocado
100g Ricotta

How to prepare it:

  • Make the gazpacho (recipe here)
  • Add chopped avocado and the pieces of ricotta
  • A drizzle of olive oil
  • Salt + pepper
  • Fresh Basil leaves


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This entry was posted on July 1, 2017 by in Recipe feed and tagged , , , , .
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