Michelin chef X Soup kitchen
Massimo Bottura (a Michelin-starred chef) just opened a soup kitchen in Italy. But it’s not any kind of soup kitchen. He calls it a restaurant, doesn’t serve soup but delicious … Continue reading
Fighting food waste with Re-belle Jams
After welcoming the ugly fruits and vegetables in our supermarkets, it is now time to welcome the “Confiture Re-Belle” at our breakfast tables. These artisanal jams take on the mission to reduce food waste by giving unsold … Continue reading
Zero waste. Dream or reality?
Ambitious and forward-looking entrepreneurs around the world are proving us that zero waste is indeed an achievable ambition. These entrepreneurs are the ones who realize that we can’t keep going … Continue reading
Good for the wallet. Good for the planet.
As food waste has become a hot topic and as people slowly realize what’s happening, we are also seeing more and more innovative ideas popping up to fight this issue. An … Continue reading
After real beauty, real food
For years, supermarkets around the world have been obsessively pursuing perfection controlling the size, consistency and color of everything they put on their shelves. Food standards, although well needed, have … Continue reading
